Do You Know How Many Chocolate Chips Are In a Nestle Chocolate Bar? Have you ever wondered when the genius idea of commercially selling cookie dough started? It might surprise you to know that it goes all the way back to the 1950s, a time when women were still mostly making all food from scratch. Refrigerated Cookie Dough Was Invented in the 50s And to her surprise the chocolate didn’t just melt into the cookie dough but formed soft, gooey pieces of chocolate. To improvise, she decided to use a block of Nestle semi-sweet chocolate that Andrew Nestle of the Nestle company had given her instead. She was trying to bake Chocolate Butter Drop Do cookies, an old colonial recipe, but had run out of baker’s chocolate. It happened in 1930 when Ruth Graves Wakefield was baking cookies for the guests at the Toll House Inn in Massachusetts. The Best Things Happen by AccidentĬhocolate chip cookies are probably the most popular type of cookies out there today, but did you know that they were first created by accident? Persia? Historians say that the first cookies were used as “test cakes” to test out the batter. Cookie Dough Will Always Be a Classicĭid you know that the earliest cookie-style cake was invented in 7 th century A.D. Edible cookie dough shops are popping up everywhere and it is the talk of the town in both big cities and little towns. It is Cool to Eat Cookie DoughĮdible cookie dough is a hot trend right now that many entrepreneurs are trying to capitalize on. Remember, there is never too much cookie dough in your life, right? 3. And if you want to add pizzazz to birthday cupcakes, add a cookie dough filling and then top with cookie dough frosting. If you love truffles, they also taste really delicious with a cookie dough center. Looking for specific treats to try? Make Oreo cookies at home from scratch and then stuff them with edible cookie dough or bake some donuts and use chocolate chip cookie dough custard as filling. Besides baking cookies with it, you can also add it as filling to cupcakes, cakes and other desserts to add some extra sweetness.Įdible cookie dough also goes great with ice cream and as a topping on other sweet treats. If you love being creative in the kitchen then you will love how versatile cookie dough really is. Most manufacturers of pre-made commercial cookie dough use a heat treatment for flour and a pasteurization process for eggs which are known source of Salmonella. The FDA has put out several warnings about the bacteria lurking in raw cookie dough that could cause gastrointestinal illnesses, but commercial cookie dough products where the dough is specially prepared to be eaten uncooked are not included in these warnings. Check out these 10 fun facts about cookie dough. And now that bakers have found the secret to edible cookie dough, there are so many more ways to enjoy cookie dough.Įven if you are already a big cookie dough fan, you may be surprised to find out that there is a lot you don’t know about this sweet treat. Even in our current health-crazed obsession, Americans can’t resist the sweet temptation of desserts and other treats, especially cookie dough.
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